Craving the delectable taste of Israeli fast food? Look no further! A new Glatt eatery brings the vibrant flavors of shawarma and falafel right to your taste buds. Talia’s Steakhouse of Manhattan’s West Side celebrated the grand opening of its sister fleishig restaurant, Shawarma Shabazi, an Israeli food haven, earlier this summer, at 668 Amsterdam Avenue. I was privileged to attend the event alongside Simon Sebag, Jewish liaison to NYC Public Advocate Jumaane Williams. The festivities drew the attention of several elected officials, the hierarchy of Mayor Eric’s Adams administration, and blessings from Rabbi Abe Friedman. 

Rav Aharon Schechter zt”l had tremendous ahavas Yisrael, primarily showcased by a deep sense of achrayus, showing dedication and connection for every single Jew that came his way for guidance. As the Rav’s situation deteriorated and eating became difficult, the sage insisted that a phone be at his side in case his advice was sought. Rav Aharon felt responsibility and that he was here to serve a mission and show love and support for all different types of Jews, no matter their background, hashkafah, outlook, or lifestyle. We must remember that we are all Hashem’s children. With the Yamim Nora’im upon us, we can all work on this midah.

In anticipation of Rosh HaShanah, Emet Outreach hosted its annual “ReJewVenation” event.  Held just steps away from the Emet office at the Bukharian Community Center in Jamaica Estates, the program drew a crowd of alumni couples and Emet educators who were eager to enjoy an uplifting and mindful evening in preparation for the yamim noraim.