I must admit that I can be a bit overzealous with my Shabbos tablescape, insisting that each week the table is perfectly coordinated in color scheme, complete with dishes, flowers, silverware, and sometimes parshah-related extras. Seeing the finished product, my husband’s son often declares that I should become a professional party planner specializing in tablescape. This whole idea started when I was in my early 20s and thought that my table would certainly overshadow the fact that I had no idea how to cook! My logical equation was: horrible chicken soup + Wedgwood china = Shabbos! So during my early years in Kew Gardens Hills, the Shabbos and Yom Tov table was specially set.