Good Eats At Home

A quick and easy sauté that makes a perfect summer side dish

Pickled cauliflower brings back so many memories of my childhood. I remember walking into the Middle Eastern market stores and getting hit with the amazing smell of the garlic and spices. Of course, as an adult I love all things pickled. The only problem with these is that you don’t know when to stop eating them! They’re absolutely addictive!

The weather’s getting nice, so here’s one of my favorite recipes for easy indoor/outdoor grilling: chimichurri skirt steak with a zesty lemon herb marinade that takes just minutes to prepare. Are you giving this a try?

Whether you’re chilling on the couch or prepping for brunch, you gotta head to the kitchen to make these gluten-free cinnamon munchkins right now! They’re a cross between a doughnut and a muffin, so fluffy and moist you won’t believe it! 

On with the Passover-friendly recipes! These peanut butter chocolate chip cookies only require five ingredients and can be made with any nut butter you prefer! They’re super-moist and so easy to love. Give it a try!

It’s no secret that my pickle obsession is real. I strongly believe that (most) things are better homemade, and here’s a solid sour pickle recipe to prove it