On with the Passover-friendly recipes! These peanut butter chocolate chip cookies only require five ingredients and can be made with any nut butter you prefer! They’re super-moist and so easy to love. Give it a try!


  • 1 cup peanut butter
  • 2 eggs
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • ½ teaspoon baking powder
  • ¼ cup chocolate chips


  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the ingredients until a thick batter forms.
  3. Scoop two tablespoons of batter onto a parchment paper-lined baking tray 2 inches apart, and bake for 12-14 minutes until firm.
  4. Allow to cool on a cooling rack for 5 minutes.


Naomi Hazan is a self-taught chef based in New York. She’s been in love with food for as long as she can remember and credits that mostly to her strong Middle Eastern roots and family. Naomi started cooking at the age of 12 for family, holidays, and small get-togethers among her friends. Today, she caters for all types of affairs, from intimate sheva brachos to events for hundreds of people. Naomi always had a strong belief that good food is one of the best ways to bring people together - after all, some of the best times are shared over a great meal. Naomi can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it.