For the fourth summer, the Bnos Malka Academy will be hosting the Culinary Camp for Teenage Girls. The four-day, hands-on experience is an intensive program from Claire’s Kosher Kitchen. The topics will include, knife skills and food safety, and stocks, soups, and sauces, as well as braising, roasting, and pan searing of beef, chicken, fish, and vegetables. The girls will make artisan breads and fresh pasta, and will learn the secrets of making a French omelet.