Starting off the week with delicious golden summer squash zoodles! I ate mine as a meal but feel free to top with any protein of your choice or serve as a side dish. 


  • 2 spiralized summer squash
  • 1 tablespoon olive oil
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder 
  • ¼ teaspoon black pepper 
  • 2 tablespoons parsley, minced
  • Salt, to taste


  1. Spiralize the summer squash. 
  1. Heat up the oil in a wide pan on high heat and sauté the squash for about 1 minute. Once wilted, add in the spices and parsley and cook to preferred doneness.

Naomi Hazan is a self-taught chef based in New York. She’s been in love with food for as long as she can remember and credits that mostly to her strong Middle Eastern roots and family. Naomi started cooking at the age of 12 for family, holidays, and small get-togethers among her friends. Today, she caters for all types of affairs, from intimate sheva brachos to events for hundreds of people. Naomi always had a strong belief that good food is one of the best ways to bring people together - after all, some of the best times are shared over a great meal. Naomi can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it.