Attention all cookie dough lovers! Get your fix with these delicious, no-bake cookie dough bites! They're fun to eat as little bites or even with a spoon! They're also completely gluten-free and kosher for Passover!
INGREDIENTS
- 1 3/4 cups almond flour
- 1 tablespoon tapioca starch
- Pinch of salt
- 1/3 cup agave/maple syrup
- 2 tablespoons nondairy milk/water
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- 1 tablespoon coconut oil, melted
Melted chocolate for drizzling
- In a mixing bowl, combine the almond flour, tapioca starch, and salt.
- In a separate bowl, mix the coconut oil, agave, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
- Roll ping-pong-sized balls and place on a parchment paper lined tray. Drizzle melted chocolate over the top and place in the freezer. Defrost 5 minutes before serving.
Naomi Hazan is a self-taught chef based in New York. She’s been in love with food for as long as she can remember and credits that mostly to her strong Middle Eastern roots and family. Naomi started cooking at the age of 12 for family, holidays, and small get-togethers among her friends. Today, she caters for all types of affairs, from intimate sheva brachos to events for hundreds of people. Naomi always had a strong belief that good food is one of the best ways to bring people together - after all, some of the best times are shared over a great meal. Naomi can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..
