Have your bread and eat it too with my gluten-free honey oat bread! This bread is so unbelievably fluffy and chewy and requires zero kneading!
Dry Ingredients
- 2 cups gluten-free flour (with xanthan gum)
- 1 cup oat flour
- 1 tablespoon fast-rising yeast
- ½ teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- ¼ cup honey
- ¼ cup coconut oil
- 1½ cups warm water
- 1 teaspoon apple cider vinegar
- 2 egg whites
- Combine the dry ingredients in one bowl and whisk the wet ingredients in a separate bowl.
- Fold the dry ingredients into the wet ingredients and mix well.
- Pour batter into a greased loaf pan, cover with a kitchen towel and allow to rise in a warm place for 20 minutes.
- Set the oven to 375° and bake for 35-40 minutes. Allow to cool over a cooling rack for at least 1 hour before slicing. (*Slice and freeze in an airtight bag. Toast before serving.)
Naomi Hazan is a self-taught chef based in New York. She’s been in love with food for as long as she can remember and credits that mostly to her strong Middle Eastern roots and family. Naomi started cooking at the age of 12 for family, holidays, and small get-togethers among her friends. Today, she caters for all types of affairs, from intimate sheva brachos to events for hundreds of people. Naomi always had a strong belief that good food is one of the best ways to bring people together - after all, some of the best times are shared over a great meal. Naomi can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..
